Café de Nicaragua

 

Café de Nicaragua

Nicaraguan coffee is some of the best in the world, thanks in part to the ideal conditions of rich volcanic soil, shade from exotic trees and honed cultivation practices. Visit Nicaragua’s northern coffee region to see the process for yourself, from tree to cup. Coffee tours can also include walks through the surrounding forests, where you can see hundreds of species of birds, and engagement with local communities. Paired with visits to nearby beaches, colonial cities, and more, a trip to Nicaragua never tasted so good.

See how your coffee is made

 

via Café de Nicaragua.

Yes, a coffee tour would be great thank you! At the Farmstay we could even help you with that. For example, if you want to learn how to roast your own coffee you could do that here. We even hosted overnight an official coffee cupper (a person who goes around the world tasting various coffees…can you imagine?) and she said that our coffee roasted over a wood fire was very good. She said to me “this was roasted over mango wood, wasn’t it?” I actually had no idea what type of wood we had used, but thought, it certainly could have been mango wood! She rated my coffee as “very good.”

Small victories my friends, small victories. But yes, there are some great places to go and visit up near Matagalpa, such as Selva Negra. Its nice and cool up there and very refreshing after the warmer zones near the beaches and in the main cities of Nicaragua like Granada and Leon.

Anyway, we do enjoy our coffee here at the Farmstay and I like being able to make the roast according to my own prefereces (which vary from medium- to dark-roast) and the extreme cost savings. I buy the beans at the wholesale market for 40 cordobas the pound and the finished product in the supermarkets costs about 160 cordobas. And our coffee is every bit as good as the fancy local Nicaraguan brands.

Hey reader, watcha think?